Cabbage Vinaigrette

Ingredients
white cabbage shredded
30 ml olive oil
15 ml white wine vinegar
salt

Method

Lightly salt the shredded cabbage and put it in a collander with a heavy weight on top. Let it sit for some hours to extract the water from the cabbage

With your hands, squeeze as much remaining water out of the cabbage as posibble. This also bruises the cabbage and affects how it reacts to the oil and vinegar.

Check the cabbage for saltiness and make a vinaigrette with the oil, vinegar add salt to taste.

Work the dressing thoroughly through the cabbage.