Guacamole

Ingredients
2 ripe Avocado Pears
Juice of 1 Lemon
1 clove Garlic mashed
4 Tomatoes peeled seeded and coarsely chopped
1/2 Spanish Onion finely chopped
4 tablespoons finely chopped Celery or Green Pepper
1 tablespoon finely chopped Coriander Leaves or Parsley
2-4 tablespoons Olive Oil
Salt
Freshly ground Pepper

Method
Peel and mash avocados lightly with a wooden spoon. Add lemon juice, mashed garlic, chopped tomatoes, onion and celery or pepper to mashed avocado mixture. Stir in chopped coriander or parsley, olive oil, and salt and pepper, to taste. Leave the avocado stones in the sauce until ready to serve to keep from browning. Mexicans serve guacamole with tostaditos (deep-fired wedges of tortilla).