Potatoes in Suffle
Ingredients
10 potatoes (Desirees)
100 grams butter
6 slices bread without crusts soaked in milk,
1 dl milk
4 egg yolks
salt, pepper and nutmeg
5 egg whites, beaten till stiff
50 grams parmesan, grated
extra melted butter
Method
Peel potatoes
Boil in salted water till cooked
Drain well and put through sieve
Put back in pan with butter, bread which has been soaked and then squeezed dry, milk, egg yolks, seasoning
Mix well and then fold through the beaten egg whites
Pile high in a well greased baking dish or into 6 individual dishes (if serving as a first course or luncheon dish). Sprinkle with extra melted butter and grated Parmesan
Bake till golden for 15-20 minutes
Makes a delicious accompaniment to many dishes or could be served as individual first courses, possibly with finely sliced ham or salmon.
Artichokes Stuffed Vegetables, Salads;
Sauce, Stock, Garnish - A recipe from Mietta's Book Italian Family Recipes. This one is Artichokes Stuffed
Asparagus Milanese Style Vegetables, Salads;
Sauce, Stock, Garnish - The best asparagus for this are the purple tipped variety which are big and soft
Cauliflower with Cheese Sauce Vegetables, Salads;
Sauce, Stock, Garnish - This is an old fashioned but always successful way of serving cauliflower
Chick Peas Vegetables, Salads;
Sauce, Stock, Garnish - A recipe from Mietta's Book Italian Family Recipes. This one isChick Peas
Chick Peas with Baccala and Mushrooms Vegetables, Salads;
Sauce, Stock, Garnish - A recipe from Mietta's Book Italian Family Recipes. This one isChick Peas with Baccala and Mushrooms
Crispy Potatoes for Big and Little Kids Vegetables, Salads;
Sauce, Stock, Garnish - Silvana's treat for children - large and small
Eggplant Paramigiana - new and old style Vegetables, Salads;
Sauce, Stock, Garnish - Delicious and very rich, this can make a meal on its own for vegetarians or be eaten as part of antipasto, as a side dish or as a first course
Fagioli with Sage Vegetables, Salads;
Sauce, Stock, Garnish - A recipe from Mietta's Book Italian Family Recipes. This one isFagioli with Sage
Fennel Vegetables, Salads;
Sauce, Stock, Garnish - This preparation of fennel makes a good accompaniment to fish, chicken or pork
Mushrooms with Cream Vegetables, Salads;
Sauce, Stock, Garnish - This is a rich and elegant accompaniment to veal, chicken and poached eggs
Mushrooms with Potato ( Mario's Recipe) Vegetables, Salads;
Sauce, Stock, Garnish - A recipe from Mietta's Book Italian Family Recipes. This one is Mushrooms with Potato
Mushrooms with Tomato (Mario's recipe) Vegetables, Salads;
Sauce, Stock, Garnish - A recipe from Mietta's Book Italian Family Recipes. This one is Mushrooms with Tomato
Potato Croquettes Vegetables, Salads;
Sauce, Stock, Garnish - A recipe from Mietta's Book Italian Family Recipes. This one is Potato Croquettes
Potatoes in Suffle Vegetables, Salads;
Sauce, Stock, Garnish - A recipe from Mietta's Book Italian Family Recipes. This one is Potatoes in Suffle
Radicchio and Mushrooms with Castagnaccio Vegetables, Salads;
Sauce, Stock, Garnish - A recipe from Mietta's Book Italian Family Recipes. This one is Radicchio and Mushrooms with Castagnaccio
Silverbeet Gratinated Vegetables, Salads;
Sauce, Stock, Garnish - A recipe from Mietta's Book Italian Family Recipes. This one isSilverbeet Gratinated
Zucchini with Lemon Vegetables, Salads;
Sauce, Stock, Garnish - A recipe from Mietta's Book Italian Family Recipes. This one is Zucchini with Lemon
