Mushrooms with Cream
Preamble
This is a rich and elegant accompaniment to veal, chicken and poached eggs. With the eggs it is beautiful breakfast dish.
Ingredients
600 grams white button mushrooms
45 ml olive oil
50 grams butter
1 onion, sliced
salt and pepper
200 ml cream
Method
Wipe clean the mushrooms. If they are small, keep whole. Cut into halves or quarter, depending on your preference.
Put on heat a small sauscepan with a little oil and butter, add the sliced onion. Heat but do not fry and do not colour the onion
Add the sliced mushrooms, season with a little salt and pepper and gently cook on moderate heat
After a few minutes, add cream, mix well and leave till the cream is slowly absorbed. This will happen very slowly
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