Browse

Mushrooms with Cream

Preamble
This is a rich and elegant accompaniment to veal, chicken and poached eggs. With the eggs it is beautiful breakfast dish.

Ingredients

600 grams white button mushrooms
45 ml olive oil
50 grams butter
1 onion, sliced
salt and pepper
200 ml cream

Method

Wipe clean the mushrooms. If they are small, keep whole. Cut into halves or quarter, depending on your preference.

Put on heat a small sauscepan with a little oil and butter, add the sliced onion. Heat but do not fry and do not colour the onion

Add the sliced mushrooms, season with a little salt and pepper and gently cook on moderate heat

After a few minutes, add cream, mix well and leave till the cream is slowly absorbed. This will happen very slowly

Mushroom Perserve Antipasto


Artichokes Stuffed Vegetables, Salads; Sauce, Stock, Garnish - A recipe from Mietta's Book Italian Family Recipes. This one is Artichokes Stuffed

Asparagus Milanese Style Vegetables, Salads; Sauce, Stock, Garnish - The best asparagus for this are the purple tipped variety which are big and soft

Cauliflower with Cheese Sauce Vegetables, Salads; Sauce, Stock, Garnish - This is an old fashioned but always successful way of serving cauliflower

Chick Peas Vegetables, Salads; Sauce, Stock, Garnish - A recipe from Mietta's Book Italian Family Recipes. This one isChick Peas

Chick Peas with Baccala and Mushrooms Vegetables, Salads; Sauce, Stock, Garnish - A recipe from Mietta's Book Italian Family Recipes. This one isChick Peas with Baccala and Mushrooms

Crispy Potatoes for Big and Little Kids Vegetables, Salads; Sauce, Stock, Garnish - Silvana's treat for children - large and small

Eggplant Paramigiana - new and old style Vegetables, Salads; Sauce, Stock, Garnish - Delicious and very rich, this can make a meal on its own for vegetarians or be eaten as part of antipasto, as a side dish or as a first course

Fagioli with Sage Vegetables, Salads; Sauce, Stock, Garnish - A recipe from Mietta's Book Italian Family Recipes. This one isFagioli with Sage

Fennel Vegetables, Salads; Sauce, Stock, Garnish - This preparation of fennel makes a good accompaniment to fish, chicken or pork

Mushrooms with Cream Vegetables, Salads; Sauce, Stock, Garnish - This is a rich and elegant accompaniment to veal, chicken and poached eggs

Mushrooms with Potato ( Mario's Recipe) Vegetables, Salads; Sauce, Stock, Garnish - A recipe from Mietta's Book Italian Family Recipes. This one is Mushrooms with Potato

Mushrooms with Tomato (Mario's recipe) Vegetables, Salads; Sauce, Stock, Garnish - A recipe from Mietta's Book Italian Family Recipes. This one is Mushrooms with Tomato

Potato Croquettes Vegetables, Salads; Sauce, Stock, Garnish - A recipe from Mietta's Book Italian Family Recipes. This one is Potato Croquettes

Potatoes in Suffle Vegetables, Salads; Sauce, Stock, Garnish - A recipe from Mietta's Book Italian Family Recipes. This one is Potatoes in Suffle

Radicchio and Mushrooms with Castagnaccio Vegetables, Salads; Sauce, Stock, Garnish - A recipe from Mietta's Book Italian Family Recipes. This one is Radicchio and Mushrooms with Castagnaccio

Silverbeet Gratinated Vegetables, Salads; Sauce, Stock, Garnish - A recipe from Mietta's Book Italian Family Recipes. This one isSilverbeet Gratinated

Zucchini with Lemon Vegetables, Salads; Sauce, Stock, Garnish - A recipe from Mietta's Book Italian Family Recipes. This one is Zucchini with Lemon