Melanzane Con Salsa Di Pomodoro
Ingredients
6 Aubergines sliced
1/4 litre (1/2 pint) Olive Oil
3/4 litre (1 1/2 pints) Tomato Sauce
75 g (3 oz) grated Parmesan Cheese
1 tablespoon Basil
25 g Butter
200 g (8 oz) Mozzarella Cheese
Method
Cut aubergines into slices and fry in olive oil until brown and tender. Butter a casserole and, when the aubergine is fried, put it in layers with the tomato sauce and the Parmesan, basil and slices of mozzarella. Finish with the tomato sauce and bake in a hot oven, gas 6 (400 degree F), for 15 minutes.
Remarks
Appeared on menu: Melanzana Torta $3.00 (Small casserole of egg plant, fresh tomato sauce, mozzarella and parmiggiana) Also 30/06/77 at $3.00
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