Chick Peas
Ingredients
Chick peas
Bicarbonate of soda
Water
Salt
Extra virgin olive oil
Method
Soak chick peas in water for a couple of hours with a pinch of bicarbonate of soda
Boil in water and salt, just covered on very low heat and boil for 1-2 hours or till cooked.
After the chick peas are cooked, (depends how old the peas are as to how long they take to cook) keep in the cooking juice in a jar and then heat up as required
For a delicious snack, warm the chick peas and serve with virgin olive oil and ground pepper on crusty bread.
Chick Peas with Baccala and Mushrooms
Artichokes Stuffed Vegetables, Salads; Sauce, Stock, Garnish - A recipe from Mietta's Book Italian Family Recipes. This one is Artichokes Stuffed
Asparagus Milanese Style Vegetables, Salads; Sauce, Stock, Garnish - The best asparagus for this are the purple tipped variety which are big and soft
Cauliflower with Cheese Sauce Vegetables, Salads; Sauce, Stock, Garnish - This is an old fashioned but always successful way of serving cauliflower
Chick Peas Vegetables, Salads; Sauce, Stock, Garnish - A recipe from Mietta's Book Italian Family Recipes. This one isChick Peas
Chick Peas with Baccala and Mushrooms Vegetables, Salads; Sauce, Stock, Garnish - A recipe from Mietta's Book Italian Family Recipes. This one isChick Peas with Baccala and Mushrooms
Crispy Potatoes for Big and Little Kids Vegetables, Salads; Sauce, Stock, Garnish - Silvana's treat for children - large and small
Eggplant Paramigiana - new and old style Vegetables, Salads; Sauce, Stock, Garnish - Delicious and very rich, this can make a meal on its own for vegetarians or be eaten as part of antipasto, as a side dish or as a first course
Fagioli with Sage Vegetables, Salads; Sauce, Stock, Garnish - A recipe from Mietta's Book Italian Family Recipes. This one isFagioli with Sage
Fennel Vegetables, Salads; Sauce, Stock, Garnish - This preparation of fennel makes a good accompaniment to fish, chicken or pork
Mushrooms with Cream Vegetables, Salads; Sauce, Stock, Garnish - This is a rich and elegant accompaniment to veal, chicken and poached eggs
Mushrooms with Potato ( Mario's Recipe) Vegetables, Salads; Sauce, Stock, Garnish - A recipe from Mietta's Book Italian Family Recipes. This one is Mushrooms with Potato
Mushrooms with Tomato (Mario's recipe) Vegetables, Salads; Sauce, Stock, Garnish - A recipe from Mietta's Book Italian Family Recipes. This one is Mushrooms with Tomato
Potato Croquettes Vegetables, Salads; Sauce, Stock, Garnish - A recipe from Mietta's Book Italian Family Recipes. This one is Potato Croquettes
Potatoes in Suffle Vegetables, Salads; Sauce, Stock, Garnish - A recipe from Mietta's Book Italian Family Recipes. This one is Potatoes in Suffle
Radicchio and Mushrooms with Castagnaccio Vegetables, Salads; Sauce, Stock, Garnish - A recipe from Mietta's Book Italian Family Recipes. This one is Radicchio and Mushrooms with Castagnaccio
Silverbeet Gratinated Vegetables, Salads; Sauce, Stock, Garnish - A recipe from Mietta's Book Italian Family Recipes. This one isSilverbeet Gratinated
Zucchini with Lemon Vegetables, Salads; Sauce, Stock, Garnish - A recipe from Mietta's Book Italian Family Recipes. This one is Zucchini with Lemon