Cauliflower with Cheese Sauce
Preamble
This is an old fashioned but always successful way of serving cauliflower. Some recipes suggest finishing the top with cheese but then the cheese will get crisp and dry and with cauliflower the flavour is better when the cheese is mixed through the sauce.
Ingredients
1 head of cauliflower
water
salt
100 grams parmesan, grated
Method
Make bechamel sauce and incorporate the parmesan
break cauliflower into flowerets and boil in salted water
drain well and place in a baking dish
cover with the sauce and bake in a hot oven for about 10 minutes or till the top is slightly browned
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