Vegetable Curry
Ingredients
1 block Butter
Onions
Garlic
Ginger
Ground Mixed Spices see recipe 768 for Seasoning for Vegetable Curry
1 bucket Water
Vegetables
Method
Melt one block of butter, fry onions, add garlic and ginger and ground spices. Fry until brown. Add 1 bucket of water, boil. Then add all the vegetables, starting with the hard ones (celery) and ending with the soft ones (cabbage). Boil and simmer for 2 or 3 minutes. Keep undercooked. Season with salt and remove from the pan straight away.
Fry the seasoning for vegetable curry. Add the vegetables and finish cooking.
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