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Pea Balls

Ingredients
1 lb cooked Green Peas
1/2 lb Potatoes boiled
1 teaspoon Poppy Seeds
1/2 teaspoon Paprika or Chilli Powder
1 tablespoon Lemon Juice
Gram Flour (besan)

Method

Mash the ingredients together. Form into balls, rolling in a little besan to bind. Deep fry in ghee. Serve in the same way as Potato Koftas

Indian Potato Balls Vegetables, Salads; Lunch - Spiced deep-fried potato balls

Pea Balls Vegetables, Salads; Lunch - Peas, potato & besan flour rolled into balls & deep fried