French Onion Tart Vegetables, Salads; First Course

Tomate aux Crevettes Vegetables, Salads; First Course - Tomatoes stuffed with prawns & mayonnaise sprinkled with chopped nuts & glazed with aspic, served chilled

Tomate a la Monegasque Vegetables, Salads; First Course - Tomatoes stuffed with tuna mayonnaise served chilled

Tomate a la Sevigne Vegetables, Salads; First Course - Tomatoes stuffed with chicken, mushrooms & mayonnaise served chilled

Leeks A La Grecque Vegetables, Salads; First Course - With garlic, rice and oil

Champignons A La Bordelaise Vegetables, Salads; First Course - Mushrooms sauteed with parsley, garlic & breadcrumbs

Warm celeriac and summer truffle zabaglione Vegetables, Salads; First Course - A recipe from Great Australian Chefs,This is Russel Armstrong's recipe for warm celeriac and summer truffle zabaglione

Torte of slippery jacks, pine mushrooms and sauce madeira Vegetables, Salads; First Course - These recipes are complex classic dishes and the ingredients required are not cheap

Celeriac and Kervella goat cheese profiteroles topped with chive glaze and fresh tomato coulis Vegetables, Salads; First Course - A recipe from Great Australian Chefs, This is Gwynale Lesle's recipe for Celeriac and Kervella goat cheese profiteroles topped with chive glaze and fresh tomato coulis

Salad of roast tomatoes and spring onions Vegetables, Salads; First Course - A recipe from Great Australian Chefs, This is Paul Merrony's recipe for Salad of roast tomatoes and spring onions

Potato pancakes with Sevruga caviar and Damien's salmon Vegetables, Salads; First Course - A recipe from Mietta and Friends, This is Damien Pignolet's recipe for Potato pancakes with Sevruga caviar and Damien's salmon

Salad of cauliflower remoulade baby beetrot and cucumber Vegetables, Salads; First Course - These recipes are classics