Embeurree Of Cabbages And Kidney Beans
Preamble
"2 Legumes" see also Ragout of Vegetables en Bourgeoise with Chervil Butter.
Ingredients
150 grams Kidney Beans
1 Onion
1 Carrot
4 Cloves
4 Bay Leaves
150 grams Red Cabbage
150 grams Green Cabbage
100 grams Bacon
100 grams Butter
Salt And Pepper
Method
Cook the kidney beans with an onion and cloves, salt, bay leaves, one carrot and peppercorns. Cut the bacon in small cubes and toss it; add 80 grams of fresh butter and toss quickly the red and green cabbage sliced finely. Add the kidney beans and season it. Serve in vegetable bowls.
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