Marinated Mushrooms

Ingredients
1 case Mushrooms
4 pints Vinegar
1 1/2 pints Olive Oil
10 Garlic cloves
3 Bay Leaves
Lemon Peel of 4 lemons grated coarsely
2 teaspoons Coriander
Salt
Bunch Parsley Stalks

Method

Blanch mushrooms 5 minutes (not necessary).

Bring marinade to the boil and simmer 10 minutes.

Pour over mushrooms.

Remarks
Hand written note by Mietta: "an early days first course." Appeared on menu: "Insalata Misto $2.50 (Mixed plate of seasonal vegetables - fennel and radish in oil and lemon carrot strips, celeraic remoulade and marinated mushrooms)