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Eggplant


Ingredients
Eggplant
Mushrooms
Onions
Oil
Fresh Herbs
Tomato Sauce or Paste
Breadcrumbs
Egg/Cream Custard
Cheese


Method

Cut eggplant in half.

Cut round edges and score flesh in squares.

Bake till just soft.

Scoop out flesh, keeping skins intact.

Weigh out x 2 flesh to diced mushrooms.

Weigh out x 1/2 flesh to chopped onions.

Sweat onions in oil.

Mix in food processor with fresh herbs and tomato sauce or paste.

Bind mixture with breadcrumbs.

Make egg/cream custard. Combine with eggplant mixture.

Top with breadcrumbs and cheese.

Brown under grill or in oven


Remarks
See also this version


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