Cream Of Cauliflower Soups; First Course - Cream of cauliflower soup

Potage Bonne Femme Soups; First Course - Hot version of vichysoise

Vichyssoise Soups; First Course - Chilled leek & potato soup

Leek And Potato Soup Soups; First Course - Classic vichysoisse

Shallot And Cheese Soup Soups; First Course - French onion soup served with a cheese croute

Bouillon Soups; First Course - Clarified beef stock

Lobster Bisque Soups; First Course - Lobster soup whose flavour is enhanced by boiling the shell

Vermicelli And Onion Soup Soups; First Course - Flavoured with bacon & tomato finished with parmesan

Pureed Vegetable Soup Soups; First Course - Traditional French soup

Consomme Nesselrode Soups; First Course - Venison consomme and profiteroles filled with chestnut, onion and mushroom puree

Crecy Soup Soups; First Course - Classic French carrot soup

Fish Soup Soups; First Course - Classic French soup based on a light bisque

Lettuce Soup (Potage Du Pere Tranquille) Soups; First Course

Chilled Asparagus Soup Soups; First Course

Mousse of foie gras with consomme riche Soups; First Course - A recipe from Miettas and Friends, This is Tony Bilson's recipe for Mousse of foie gras with consomme riche

Pheasant Tea Soups; First Course - A recipe from Great Australian Chefs, This is Tim Pak Poy's recipe for Pheasant Tea