Spinach Soup
Ingredients
1 bunch Spinach
Water
1 dessertspoon Butter
1 teaspoon Vegemite
Bacon Rinds
1 whole Onion
1 small teaspoon Sugar
2 cups Milk
1 tablespoon plain Flour
Method
Cook spinach, if water boils away, add extra water. Add all other ingredients, thicken with flour and simmer for few minutes. Lift out bacon rinds and onion to serve.
See also this version and this one
Easy-Made Tomato Milk Soup Soups; First Course
Spinach Soup Soups; First Course - Strengthened with bacon rind & Vegemite
Chicken And Cheese Soup Soups; First Course - A chilled chicken & cream cheese soup
Caviar and Beef Consomme Soup Soups; First Course