Pumpkin Soup
Ingredients
3 legs Ham
Carrots
Onions
Celery
Pumpkins
Method
Put legs of ham onto boil with carrots, onions, celery, peppercorns. Bring to boil and cook for 1 hour approximately.
Peel and seed pumpkins. Boil in ham stock.
Remarks
Possibly the soup on this menu: Stephanie's Pumpkin Soup $1.00 Also 18.8.77, lunch menu Pumpkin Soup $1.80 Also 13.7.77, lunch menu $1.50 Also 6.7.77 at $1.80 Also 29.7.76 on set menu at $9.00 On Autumn menu (1978-79) at $2.00
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