Pollo Pepperoni
Ingredients
4 Chickens
1 dozen red and green sweet Capsicums
4 Onions
6 cloves Garlic
1 dozen Chillies
A little Thyme
Bay Leaf
1 dozen Tomatoes
Flour
Butter
White Wine
Salt
Ground Black Pepper
Method
Mince together red and green capsicums, onions, garlic, chillies, thyme, bay leaf and tomatoes. Flour and portioned chicken and seal in hot butter. Arrange in a baking dish. Add white wine and the minced veggies to the pan, salt and ground, black pepper. Boil and pour over the chicken. Bake in the oven for 20 minutes. To serve, cover with a fine julienne of capsicum and bake for 10 minutes.
Remarks
Appeared on an undated set menu "Pollo con Peperoni (chicken pieces cooked with tomatoes, hot and sweet peppers, onions and white wine)"
See also this version
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