Golden Chicken Croquettes

Ingredients
1 Chicken cooked and finely chopped
1/4 cup finely chopped Celery
1 tablespoon finely chopped Parsley
1 tablespoon Butter
2 tablespoons Plain Flour
1 cup Milk
1 small Onion finely chopped
1/3 teaspoon Salt
1/8 teaspoon Pepper
1/2 teaspoon Worcestershire Sauce
3/4 cup cooked cold Rice
3/4 cup Kellogg's Corn Flake Crumbs

Method

Melt butter in a saucepan, add onion and cook gently until tender. Add flour and blend to a smooth paste. Add seasonings and milk. Stir until sauce thickens and boils. Add rice, Corn Flake Crumbs, chicken, celery and parsley. Blend well. Chill thoroughly.

Combine egg with milk and beat thoroughly. Shape chicken mixture into croquettes. Dip croquettes into egg mixture, then into the Crumbs, coating well. Deep fry until golden brown. Drain well on absorbent paper. Place in a shallow baking dish one layer deep.

Bake in a slow oven (300 deg. F) at least 15 minutes to heat thoroughly.

Remarks
Serve with a suitable sauce. (Someone has penciled in 'tumeric' under the ingredients)