Louisiana Roast Duck
Ingredients
1 Duck
1/4 pint hot Milk
6 oz Peanut Butter
1 Onion
2 sticks of Celery
Salt And Pepper
2 handfuls white Breadcrumbs
Peanut Oil
Method
Pour hot milk over peanut butter and stir to a paste. Stir in onion and celery minced, pepper, salt and white breadcrumbs.
Stuff duck.
Brush with peanut oil and roast in slow oven.
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