Duck In Beer And Honey

Ingredients
1 Duck
1 cup Draught Ale
4 teaspoons Honey
1/2 teaspoon Thyme
2 Cloves pounded
1 pinch Nutmeg
2 handfuls Breadcrumbs
2 Egg Yolks
Butter

Method

Skin the gizzard of the duck and mince with heart and liver. Simmer for 15 minutes in 1/2 cup draught ale, 2 teaspoons honey, thyme, cloves and nutmeg. When reduced, cool and mix with breadcrumbs and egg yolks.

Stuff duck.

Melt a lump of butter and stir in 1/2 cup ale and 2 teaspoons honey when pan is hot and sauce is mixed.

Put duck in oven and roast at medium heat, basting frequently.

Remove duck and pour over gravy.