Ingredients Curry Powder Minced Garlic Soy Sauce Salt Sugar Meat
Method
Rub all ingredients into meat.
Roll in dry flour.
Form drumstick shape.
Freeze straight away to form shape.
PatePoultry; First Course - Basic chicken liver pate
PatePoultry; First Course - Basic chicken liver pate, no quantities
Duck Liver On Fennel With Red Wine CaramelPoultry; First CourseDrum SticksPoultry; First Course - Minced chicken formed into drumstick shape seasoned with curry & soy