Bread and butter custard
A recipe from Great Australian Chefs,This is David Pugh and Michael Conran recipe for Bread and butter custard

Pineapple and Thai basil risotto with curry roasted pears and cardomon ice cream
A recipe from Great Australian Chefs, This is Antony Scholtmeyer's recipe for Pineapple and Thai basil risotto with curry roasted pears and cardomon ice cream

Advocaat parfait with banana cream horn
This recipe was created by Tanya Healy, she says that it "may seem fiddly, but the horns andparfait can be made days beforehand and the banana cream on the day

Almond and orange cake
A recipe from Great Australian Chefs, This is Russell Jeavons' recipe forAlmond and orange cake

Almond tart with burnt honey icecream
A recipe from Great Australian Chefs, This is Scott Minervini's recipe for Almond tart with burnt honey icecream

Banana souffle
A recipe from Great Australian Chefs, This is Peter Doyle's recipe for banana souffle

Black rice pudding, butterscotch sauce with poached cumquat and chilli chocolate icecream
A recipe from Mietta and Friends, This is Jame Tan's recipe for Black rice pudding, butterscotch sauce with poached cumquat and chilli chocolate icecream

Black sapote and macadamia nut pudding with native aniseed anglaise
A recipe from Great Australian Chefs, This is Craig Squire's recipe for Black sapote and macadamia nut pudding with native aniseed anglaise

Chocolate and mandarin parfait
This parfait is used by Philip in the composition of one of his famous bombes

Chocolate pudding
A recipe from Great Australian Chefs, This is Steve and Zorica Szabo's recipe for Chocolate pudding

Ewe's yoghut bavarois and ewe's cheese ice-cream with rose water candied carrot and pistachio nuts
A recipe from Great Australian Chefs, This is Chris Jackman's recipe for Ewe's yoghut bavarois and ewe's cheese ice-cream with rose water candied carrot and pistachio nuts

Green tea crepes with mandarin sauce
A recipe from Great Australian Chefs, This is Osamu Uchino's recipe for Green tea crepes with mandarin sauce

Lime and ginger cream brulee
A recipe from Great Australian Chefs, This is Tetsuya Wakuda recipe for Lime and ginger cream brulee

Mango napoleon with lime custard and passionfruit sauce
A recipe from Great Australian Chefs, This is Andrew Blake's recipe for Mango napoleon with lime custard and passionfruit sauce

Mascarpone sponge with summer berries and rum
A recipe from Great Australian Chefs, This is Gillian Hirst's recipe for Mascarpone sponge with summer berries and rum

Molasses and ginger souffle with calvados cream
A recipe from Great Australian Chefs, This is Anders Ousback's recipe for Molasses and ginger souffle with calvados cream

Orange and grand marnier souffle cake
Cheong says this dessert expresses his wife Mary's love for Italian desserts which she thinks are very suited to the Asian palate

Passionfruit tart
A recipe from Great Australian Chefs, This is Neil Perry's recipe for Passionfruit tart

Pear and polenta steamed puddings
A recipe from Mietta and Friends, This is Iain Hewitson's recipe for Pear and polenta steamed puddings

Pears in wine saffron and orange
A recipe from Great Australian Chefs, This is Russell Jeavons' recipe for Salad of bug with pinenuts, red onion, southern golds and watercress

Rhubarb and raspberry sago
A recipe from Great Australian Chefs, This is Stephanie Alexander's recipe for Rhubarb and raspberry sago

Rose geranium and raspberry sorbet
A recipe from Great Australian Chefs, This is Stephanie Alexander's recipe for Rose geranium and raspberry sorbet

Strawberry bonne bouche
A recipe from Great Australian Chefs, This is Masahiko Yogo recipe for Strawberry bonne bouche

Turkish coffee petits pots
A recipe from Great Australian Chefs, This is Greg Malouf's recipe for Turkish coffee petits pots

Yorkshire treacle tart with brown bread ice cream
This is Gary Jones' recipe for Yorkshire treacle tart with brown bread ice cream