Gateau Dianne
Ingredients
6 Egg Whites
2 oz Sugar
8 oz Chocolate
4 oz Water
1 pint Whipped Cream
Method
Whip egg whites with sugar to form meringue.
Smooth meringue into 3 large rounds. Bake on floured, papered trays for 1-2 1/2 hours until very crisp.
Dissolve the chocolate in the water.
Fold into cream.
Spread each round and also on top.
Decorate and refrigerate for 2 hours.
Remarks
Appeared on menu: Gateau Dianne $3.20 (Meringue cake with chocolate cream) Also 30.6.77 at $2.80 Also 6.7.77 at $3.20 and on the same day lunch at $3.00 Also 6.7.77 on the set menu at $12.00 Also 11.8.76 at $2.00
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