Chocolate Gauache Cake
Ingredients
500 ml Cream
600 grams Chocolate
4 Eggs
125 grams Sugar
65 grams Flour
60 grams Cocoa
30 grams Butter
Method
Gauache cream: boil 500 ml of cream, add 600 grams chocolate, stir until smooth.
Chocolate gervisi:
beat 4 eggs and 125 grams sugar. Add 65 grams flour and 60 grams cocoa powder, mix well. Incorporate 30 grams melted butter.
Cook the gervisi - split in 3 layers. Cover with gauache and a few sultanas soaked in rum. Reconstitute the cake, cover again with gauache on top and around.
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