Caramel Ice Cream Accompanied By Fines Tuiles Aux Zests
Caramelised Apple Tart With Muscat Icecream
Chocolate Whiskey And Raisin Cake
Cognac And Coffee Parfait Glacee Madame Cordier
Croquants Of Almond And Orange With Orange And Grapefruit In A Mint Cream Sauce
Golden Apple Crepes With Grand Marnier Butter
Hazelnut Parfait With Passionfruit Sorbet And Citrus Salad
Minestrone Of Summer Fruits With Berry Juices And Basil Ice Cream
Passionfruit Flan With Spiced Strawberries
Pear And Green Peppercorn Souffle
Peppered Pineapple With Vanilla Icecream
Poached Peach In Vanilla Syrup With Sauterne Custard
Queensland Strawberries In A Champagne Sabayon Over A Crisp Hazelnut Shortbread
Refreshing Lemon Curd Tart With Baked Quince And Creme Fraiche Sorbet
Rhubarb And Strawberry Fondue With Vanilla Ice Cream
Sable Of Apricot Sorbet And Star Anise Mousse With Sauternes Poached
Soupe Of Pear And Mango With A Mint And Coriander Sorbet
Thin Tart Of Pear Quince And Almond Cinnamon Ice Cream
Tourte Glace With Amagnac And Prunes
Warm Apple Tart Flambe With Calvados
Warm Strawberry Souffle With Rhubarb Sauce