Baked Pears In White Wine
Ingredients
6 Pears
White Wine to cover
Sugar
Whipped Cream
Method
Peel pears and place in an oven-proof baking dish with dry white wine and sugar, to taste. Cover and bake in a moderate oven (375 degrees F, Mark 4) for about 45 minutes. Serve cool or chilled with whipped cream.
Remarks
Appeared on menu: Pears in Wine $1.30
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