Rum Butter
Preamble
See Rich Christmas Cake and Rich Christmas Pudding
Ingredients
4 oz Butter
8 oz Brown Sugar
1/4 cup Rum
Method
Beat butter until light. Add sugar and beat again until light and creamy. Add rum gradually, pile high in a bowl and chill thoroughly before using, or spread in a shallow tin, chill to set and cut into squares.
To make Sherry Butter:
use sherry in place of rum and castor sugar in place of brown sugar.
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