Custard Sauce
Preamble
See Rich Christmas Cake and Rich Christmas Pudding
Ingredients
3 Egg Yolks
1 pinch Salt
1/4 cup Sugar
2 cups Milk scalded
1 tablespoon Vanilla or Brandy to taste
Method
Beat egg yolks, salt and sugar together. Gradually stir in scalded milk. Cook in double saucepan over hot water until mixture coats spoon, stirring constantly. Remove from heat, add vanilla.
See also egg custard sauce and caramel custard
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