Walnut Pie
Ingredients
8 oz Flour
4 oz Butter
2 tablespoons Icing Sugar
1 large Egg
About 1 tablespoon Water
4 oz soft Brown Sugar
4 oz Unsalted Butter
3 Eggs
Juice and rind of 1 Lemon
6 oz Golden Syrup
8 oz Walnuts
Pinch Salt
Method
Combine flour, 4 oz butter, icing sugar, 1 large egg and about 1 tablespoon of water to make pastry.
Bake blind for 10 minutes.
Cream 4 oz butter and sugar, beat in eggs (3) one at a time, add syrup and lemon and walnuts.
Bake for 3/4 hour (Mark 4) 350 degrees F.
Remarks
Appeared on menu Walnut Pie $2.20 (Golden syrup, walnuts, eggs and lemon peel in homemade short crust pastry) Also 6.7.77 on the set menu at $12.00 Also sometime 1978-79 on an undated menu Walnut Pie $4.20
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