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Vanilla Ice Cream

Ingredients
24 Eggs
4 cups Sugar
4 pints Cream
4 capfuls Vanilla

Method

Beat yolks and sugar then cook carefully in double boiler till thick.

DO NOT BOIL.

Cool, add cream and vanilla.

Churn as usual.

Remarks
Appeared on menu: "Homemade Ice Cream - Vanilla and Chocolate $2.00" See also Chocolate Ice Cream, recipe number 809. Also, 23.6.6.77 both Chocolate and Vanilla Ice Cream (lunch) $2.00, and appears on the same day, on the evening set menu Also 16.6.77 on set menu at $10.00 Also 9.6.77 on lunch menu at $1.90, also on the evening menu at the same price. Also 1.6.77 at $1.90 Mentioned in Peter Russell-Clarke's review (in Truth Newspaper) on May 19, 1979. "Let me tell you about the home-made ices and ice-cream. There were large spoonfuls of home made ice cream, made from a puree of fresh fruit, churned until frozen with egg whites, and served with aplomb. The choice is orange with cointreau, apple with brandy, plum with Rowan vodka, chocolate and rum, walnut with leatherwood honey, or just straight vanilla. I had one of each, or at least, a portion thereof."

Variations
See also almond ice cream and chocolate 1 and chocolate 2 and fruit ice cream and ice cream 1 and ice cream 2
Mousse Patisserie; Dessert - Restaurant quantity chocolate & orange mousse

Orange Alaskas Patisserie; Dessert - Orange half filled with liqueur flavoured orange & a scoop of ice cream, topped with meringue & baked

Bananas Baked 3 Patisserie; Dessert - Skinned and baked with sugar and butter

Peach Snow Balls Patisserie; Dessert - Peaches stuffed with nuts coated in cream & rolled in coconut

Fritters Patisserie; Dessert - Deep fried fruit in a light batter using stiffly beaten egg white

Hazelnut Pancakes Patisserie; Dessert

Chocolate Ice Cream 2 Patisserie; Dessert - Restaurant quantities of a rich chocolate ice cream

Ice Cream 2 Patisserie; Dessert - Make custard, churn & add beaten egg whites - extra rich

Vanilla Ice Cream Patisserie; Dessert

Fruit Ice Cream Patisserie; Dessert - Restaurant quantities of fruit ice cream

Walnut Pie Patisserie; Dessert - A tart filled with walnuts & Golden Syrup

Peaches Patisserie; Dessert - Poached in an orange, cinnamon & clove syrup - restaurant quantities