syrup - restaurant quantities">

 
 

 
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Peaches

Ingredients
Juice of 12 Oranges
12 cups Sugar
12 Cinnamon Sticks
12 Cloves
Rind of Oranges cut into julienne
Rind of 6 Lemons
Peaches

Method

Make syrup with all ingredients except the peaches. Boil until reach the large thread stage, 219 degrees.

Place peeled peaches into syrup and cook 5 minutes.

Take off heat and allow peaches to cool.

Remove peaches carefully.

Reduce syrup till thick, then sieve and pour back peaches.

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