Mousse
Ingredients
12 oz Chocolate
12 Eggs seperated
Juice of 3 Oranges
3 oz softened Butter
Method
Melt chocolate andd egg yolks, beat in butter, add orange juice, beat egg whites until stiff but not dry, fold in.
Makes 18
Remarks
Appeared on menu: "Chocolate and Orange Mousse set menu at $11.00" Also 1.6.77 at $2.00, also at lunch, same price
VariationsSee also
this version and
this one and
thisand
this
Mousse Patisserie;
Dessert - Restaurant quantity chocolate & orange
mousse
Orange Alaskas Patisserie;
Dessert - Orange half filled with liqueur flavoured orange & a scoop of ice cream, topped with meringue & baked
Bananas Baked 3 Patisserie;
Dessert - Skinned and baked with sugar and butter
Peach Snow Balls Patisserie;
Dessert - Peaches stuffed with nuts coated in cream & rolled in coconut
Fritters Patisserie;
Dessert - Deep fried fruit in a light batter using stiffly beaten egg white
Hazelnut Pancakes Patisserie;
Dessert
Chocolate Ice Cream 2 Patisserie;
Dessert - Restaurant quantities of a rich chocolate ice cream
Ice Cream 2 Patisserie;
Dessert - Make
custard,
churn & add beaten egg whites - extra rich
Vanilla Ice Cream Patisserie;
Dessert
Fruit Ice Cream Patisserie;
Dessert - Restaurant quantities of fruit ice cream
Walnut Pie Patisserie;
Dessert - A tart filled with walnuts & Golden
Syrup
Peaches Patisserie;
Dessert - Poached in an orange, cinnamon & clove
syrup - restaurant quantities