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Mousse

Ingredients
12 oz Chocolate
12 Eggs seperated
Juice of 3 Oranges
3 oz softened Butter

Method

Melt chocolate andd egg yolks, beat in butter, add orange juice, beat egg whites until stiff but not dry, fold in.

Makes 18

Remarks
Appeared on menu: "Chocolate and Orange Mousse set menu at $11.00" Also 1.6.77 at $2.00, also at lunch, same price

Variations
See also this version and this one and thisand this
Mousse Patisserie; Dessert - Restaurant quantity chocolate & orange mousse

Orange Alaskas Patisserie; Dessert - Orange half filled with liqueur flavoured orange & a scoop of ice cream, topped with meringue & baked

Bananas Baked 3 Patisserie; Dessert - Skinned and baked with sugar and butter

Peach Snow Balls Patisserie; Dessert - Peaches stuffed with nuts coated in cream & rolled in coconut

Fritters Patisserie; Dessert - Deep fried fruit in a light batter using stiffly beaten egg white

Hazelnut Pancakes Patisserie; Dessert

Chocolate Ice Cream 2 Patisserie; Dessert - Restaurant quantities of a rich chocolate ice cream

Ice Cream 2 Patisserie; Dessert - Make custard, churn & add beaten egg whites - extra rich

Vanilla Ice Cream Patisserie; Dessert

Fruit Ice Cream Patisserie; Dessert - Restaurant quantities of fruit ice cream

Walnut Pie Patisserie; Dessert - A tart filled with walnuts & Golden Syrup

Peaches Patisserie; Dessert - Poached in an orange, cinnamon & clove syrup - restaurant quantities