Fruit Ice Cream
Ingredients
12 Eggs separated
2 pints Cream
2 cups Sugar
2 pints Fruit Puree
Method
Cream yolks and sugar well.
Add runny cream.
Place in double boiler and cook, stirring until the custard coats the back of the spoon.
Add fruit puree.
Add beaten egg whites
. VariationsSee also almond ice cream and chocolate 1 and chocolate 2 and ice cream 1 and ice cream 2 and vanilla ice cream
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Fruit Ice Cream Patisserie; Dessert - Restaurant quantities of fruit ice cream
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