Chocolate Ice Cream 2
Ingredients
3 3/4 lb Chocolate
5 litres Cream
5 dozen Egg Yolks
300 ml Rum
1 lb Sugar
Method
Dissolve chocolate and cream together. Beat egg yolks and rum together. Dissolve sugar in a little water to thread stage.
Add sugar to egg yolks whilst beating. Then put all together.
Remarks
Appeared on menu: "Homemade Ice Creams - Chocolate and Vanilla $2.00"
See also Vanilla Ice Cream, recipe number 812.
Also both Vanilla and Chocolate Ice Cream, 23.6.77 (lunch) at $2.00, and appears on the same day on the evening set menu. Also 16.6.77 on set menu at $10.00 Also 9.6.77 on lunch menu at $1.90, also on the evening menu at the same price Also 1.6.77 at $1.90
VariationsSee also almond ice cream and chocolate 1 and fruit ice cream and ice cream 1 and ice cream 2 and vanilla ice cream
Mousse Patisserie; Dessert - Restaurant quantity chocolate & orange mousse
Orange Alaskas Patisserie; Dessert - Orange half filled with liqueur flavoured orange & a scoop of ice cream, topped with meringue & baked
Bananas Baked 3 Patisserie; Dessert - Skinned and baked with sugar and butter
Peach Snow Balls Patisserie; Dessert - Peaches stuffed with nuts coated in cream & rolled in coconut
Fritters Patisserie; Dessert - Deep fried fruit in a light batter using stiffly beaten egg white
Hazelnut Pancakes Patisserie; Dessert
Chocolate Ice Cream 2 Patisserie; Dessert - Restaurant quantities of a rich chocolate ice cream
Ice Cream 2 Patisserie; Dessert - Make custard, churn & add beaten egg whites - extra rich
Vanilla Ice Cream Patisserie; Dessert
Fruit Ice Cream Patisserie; Dessert - Restaurant quantities of fruit ice cream
Walnut Pie Patisserie; Dessert - A tart filled with walnuts & Golden Syrup
Peaches Patisserie; Dessert - Poached in an orange, cinnamon & clove syrup - restaurant quantities