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Loin Of Pork With Oranges And Pineapple

Ingredients
4 lb Loin Of Pork
Vegetable Oil
Oranges
Pineapple
Potatoes
1 piece Root Ginger finely grated
1/2 teaspoon Ground Allspice
1 teaspoon Coriander Seeds coarsely crushed
1 teaspoon prepared French Mustard
Grated rind of Lemon
2 cloves Garlic crushed
5 tablespoons Soy Sauce
1/4 cup fresh Lemon Juice

Method

Make marinade from the last eight ingredients and let pork stand 3 hours, basting frequently.

Cook at 190 degrees C. Baste with marinade which should be kept, but 45 minutes before the end, add orange slices and pineapple squares and turn potatoes.

Remarks
Appeared on menu Pork Casserole with Oranges and Pineapple $11 (three courses) (leg of pork marinated with soya, mustard, coriander, lemon and orange juice, roasted then casseroled with fresh oranges and pineapple) Also 18.8.77 at $6.20 Also 13.7.77 at $6.60 Also 6.7.77 at $6.60

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