Atlantic salmon tartare
A recipe from Mietta and Friends, This is James Tan's recipe for Atlantic salmon tartare
Chilled egg tofu with yabbies and mitsuba
First remove the meat from the 12 cooked yabby tails by gently twisting the tail from the head until it becomes separated
Deep-fried oysters with garlic chives in bean-curd pastry
A recipe from Mietta and Friends, This is Cheong Liew's recipe for Deep-fried oysters with garlic chives in bean-curd pastry
Grilled red mullet with lemon chilli and marjoram
"I discovered red mullet when I was cooking at the Illiad restaurant back in the early 1970s
Lasagne of scallops with peas and bacon
A recipe from Great Australian Chefs from Neal Jackson
Mussel and prawn tagine
A recipe from Great Australian Chefs, This is Greg Malouf's recipe for Mussel and prawn tagine
Oysters with cucumber in ham jelly
A recipe from Mietta and Friends, This is Phillip Searle's recipe for Oysters with cucumber in ham jelly
Oysters with seasame akame salad and soy jelly
A recipe from Great Australian Chefs, This is Gillian Hirst's recipe for Oysters with seasame akame salad and soy jelly
Prawns in potato waistcoats with a sauce of Indian spices
A recipe from Great Australian Chefs, This is Dietmar Sawyere's recipe for Prawns in potato waistcoats with a sauce of Indian spices
Rare peppered salmon
A recipe from Mietta and Friends, This is Iain Hewitson's recipe for Rare peppered salmon
Red date and tomato curry of geraldton scoallops
This is Gary Jones' recipe for Red date and tomato curry of geraldton scollops
Red roast snapper, calamari shavings and snow pea shoots
A recipe from Mietta and Friends, This is Cheong Liew's recipe for Red roast snapper, calamari shavings and snow pea shoots
Rice noodle cannelloni of asparagus and blueswimmer crabmeat with a ginger-soy butter
A recipe from Great Australian Chefs, This is Andrew Blake's recipe for Rice noodle cannelloni of asparagus and blueswimmer crabmeat with a ginger-soy butter
Rolled salmon marinade with mud crab cream sauce
A recipe from Great Australian Chefs, This is Masahiko Yogo recipe for Rolled salmon marinade with mud crab cream sauce
Salt and native pepperleaf prawns, crocodile and vietnamese pickles, sweet chilli lemon myrtle dipping Sauce
A recipe from Great Australian Chefs, This is Craig Squire's recipe for Salt and native pepperleaf prawns, crocodile and vietnamese pickles, sweet chilli lemon myrtle dipping Sauce
Sea scallops wrapped with bacon grilled with red wine sauce
A recipe from Great Australian Chefs, This is Osamu Uchino's recipe Sea scallops wrapped with bacon grilled with red wine sauce
Sea urchin custard with salmon eggs on toast, oysters in wakame cream
A recipe from Great Australian Chefs, This is Chris Jackman's recipe for Sea urchin custard with salmon eggs on toast, oysters in wakame cream
Seared scallops with green beans and baba ghanoush
A recipe from Mietta and Friends, This is Joan Cambell's recipe for Seared scallops with green beans and baba ghanoush
Seared scallops with white truffle butter
A recipe from Great Australian Chefs, This is David Pugh's recipe for Seared scallops with white truffle butter
Steamed blue swimmer crab with tamarind and "angels' hair"
A recipe from Mietta and Friends, This is Phillip Searle's recipe for Steamed blue swimmer crab with tamarind and angel's hair
Steamed oysters with Thai flavours
A recipe from Mietta and Friends, This is Iain Hewitson's recipe for Steamed oysters with Thai flavours
Tartare of Macquarie Harbour Petina Ocean Trout with Goat's Cheese
A recipe from Great Australian Chefs, This is Tetsuya Wakuda recipe for Tartare of Macquarie Harbour Petina ocean trout with goats cheese
