Atlantic salmon tartare
A recipe from Mietta and Friends, This is James Tan's recipe for Atlantic salmon tartare

Chilled egg tofu with yabbies and mitsuba
First remove the meat from the 12 cooked yabby tails by gently twisting the tail from the head until it becomes separated

Deep-fried oysters with garlic chives in bean-curd pastry
A recipe from Mietta and Friends, This is Cheong Liew's recipe for Deep-fried oysters with garlic chives in bean-curd pastry

Grilled red mullet with lemon chilli and marjoram
"I discovered red mullet when I was cooking at the Illiad restaurant back in the early 1970s

Lasagne of scallops with peas and bacon
A recipe from Great Australian Chefs from Neal Jackson

Mussel and prawn tagine
A recipe from Great Australian Chefs, This is Greg Malouf's recipe for Mussel and prawn tagine

Oysters with cucumber in ham jelly
A recipe from Mietta and Friends, This is Phillip Searle's recipe for Oysters with cucumber in ham jelly

Oysters with seasame akame salad and soy jelly
A recipe from Great Australian Chefs, This is Gillian Hirst's recipe for Oysters with seasame akame salad and soy jelly

Prawns in potato waistcoats with a sauce of Indian spices
A recipe from Great Australian Chefs, This is Dietmar Sawyere's recipe for Prawns in potato waistcoats with a sauce of Indian spices

Rare peppered salmon
A recipe from Mietta and Friends, This is Iain Hewitson's recipe for Rare peppered salmon

Red date and tomato curry of geraldton scoallops
This is Gary Jones' recipe for Red date and tomato curry of geraldton scollops

Red roast snapper, calamari shavings and snow pea shoots
A recipe from Mietta and Friends, This is Cheong Liew's recipe for Red roast snapper, calamari shavings and snow pea shoots

Rice noodle cannelloni of asparagus and blueswimmer crabmeat with a ginger-soy butter
A recipe from Great Australian Chefs, This is Andrew Blake's recipe for Rice noodle cannelloni of asparagus and blueswimmer crabmeat with a ginger-soy butter

Rolled salmon marinade with mud crab cream sauce
A recipe from Great Australian Chefs, This is Masahiko Yogo recipe for Rolled salmon marinade with mud crab cream sauce

Salt and native pepperleaf prawns, crocodile and vietnamese pickles, sweet chilli lemon myrtle dipping Sauce
A recipe from Great Australian Chefs, This is Craig Squire's recipe for Salt and native pepperleaf prawns, crocodile and vietnamese pickles, sweet chilli lemon myrtle dipping Sauce

Sea scallops wrapped with bacon grilled with red wine sauce
A recipe from Great Australian Chefs, This is Osamu Uchino's recipe Sea scallops wrapped with bacon grilled with red wine sauce

Sea urchin custard with salmon eggs on toast, oysters in wakame cream
A recipe from Great Australian Chefs, This is Chris Jackman's recipe for Sea urchin custard with salmon eggs on toast, oysters in wakame cream

Seared scallops with green beans and baba ghanoush
A recipe from Mietta and Friends, This is Joan Cambell's recipe for Seared scallops with green beans and baba ghanoush

Seared scallops with white truffle butter
A recipe from Great Australian Chefs, This is David Pugh's recipe for Seared scallops with white truffle butter

Steamed blue swimmer crab with tamarind and "angels' hair"
A recipe from Mietta and Friends, This is Phillip Searle's recipe for Steamed blue swimmer crab with tamarind and angel's hair

Steamed oysters with Thai flavours
A recipe from Mietta and Friends, This is Iain Hewitson's recipe for Steamed oysters with Thai flavours

Tartare of Macquarie Harbour Petina Ocean Trout with Goat's Cheese
A recipe from Great Australian Chefs, This is Tetsuya Wakuda recipe for Tartare of Macquarie Harbour Petina ocean trout with goats cheese