Atlantic Salmon Tartare

Baked Fish With Leeks And Olive Pie

Chilled Egg Tofu With Yabbies And Mitsuba

DeepFried Oysters With Garlic Chives In BeanCurd Pastry

Grilled Red Mullet With Lemon Chilli And Marjoram

Lasagne Of Scallops With Peas And Bacon

Marinated Tasmanian Salmon Served With Sansho Japanese Mild Pepper Vinaigrette

Mussel And Prawn Tagine

Oysters With Cucumber In Ham Jelly

Oysters With Seasame Akame Salad And Soy Jelly

Prawns In Potato Waistcoats With A Sauce Of Indian Spices

Rare Peppered Salmon

Red Date And Tomato Curry Of Geraldton Scoallops

Red Roast Snapper Calamari Shavings And Snow Pea Shoots

Rice Noodle Cannelloni Of Asparagus And Blueswimmer Crabmeat With A GingerSoy Butter

Roasted Salmon With Glazed Eggplant

Rolled Salmon Marinade With Mud Crab Cream Sauce

Saganaki Cheese With Cuttlefish And Chilli Coriander Dressing

Salmon Or Swordfish With Sambal Coat

Salt And Native Pepperleaf Prawns Crocodile And Vietnamese Pickles Sweet Chilli Lemon Myrtle Dipping Sauce

Sea Scallops Wrapped With Bacon Grilled With Red Wine Sauce

Sea Urchin Custard With Salmon Eggs On Toast Oysters In Wakame Cream

Seared Scallops With Green Beans And Baba Ghanoush

Seared Scallops With White Truffle Butter

Steamed Blue Swimmer Crab With Tamarind And Angels Hair

Steamed Oysters With Thai Flavours

Steamed Red Emperor In Banana Leaf With Papaya Chilli And Coconut Salsa

Tartare Of Macquarie Harbour Petina Ocean Trout With Goat's Cheese