Trout in Porchetta
Ingredients
For each person -
1 whole trout, cleaned
wild fennel
garlic
breadcrumbs, from day old ciabatta bread
assorted wild herbs, left in sprigs
olive oil
salt and pepper
whole lemon, cut in half
prosciutto fat, sliced into strips
Method
Stuff each trout with sprigs of wild herbs, lemon, a few pieces of prosciutto fat, salt and pepper
Leave for at least a day for the flavours to be absorbed
Take a shallow tray and lie in the trout, sprinkle some breadcrumbs over, more herbs and, if available, some mountain hay
Bake in a wood oven at high heat or on the BBQ
This is delicious, freshly cooked and served very simply.
If baking in a normal oven where you cannot obtain a scorched flavour, you may choose to accompany it with a Salsa Piccante or a Sicilian dressing of fresh oregano, olive oil, salt, pepper and red wine vinegar.
Fish Fumet Fish;
Main Course - A recipe from Mietta's Book Italian Family Recipes. This one is Fish Fumet
Baccala with Polenta - Salt Cod with Polenta Fish;
Main Course - You need to start preparations for this, at least 2 days in advance, to allow for soaking of the baccala
Calamari, or Octopus Marinated Fish;
Main Course - A recipe from Mietta's Book Italian Family Recipes. This one is Calamari, or Octopus Marinated
Calamari Stuffed Fish;
Main Course - In her restaurant, Silvana dealt with a fishmonger who used to specially search out the tiniest of calamari for her
Fish Broth - Brodetto di Pesce Fish;
Main Course - A recipe from Mietta's Book Italian Family Recipes. This one is Fish Broth - Brodetto di Pesce
Mixed Fried Fish Fish;
Main Course - A recipe from Mietta's Book Italian Family Recipes. This one is Mixed Fried Fish
Red Mullet Barbecued Fish;
Main Course - A recipe from Mietta's Book Italian Family Recipes. This one is Red Mullet Barbecued
Red Mullet Stuffed Fish;
Main Course - A recipe from Mietta's Book Italian Family Recipes. This one is Red Mullet Stuffed
Scampi with Horseradish Sauce Fish;
Main Course - A recipe from Mietta's Book Italian Family Recipes. This one is Scampi with Horseradish Sauce
Trout in Porchetta Fish;
Main Course - A recipe from Mietta's Book Italian Family Recipes. This one is Trout in Porchetta
Roast Trout Fish;
Main Course - A recipe from Mietta's Book Italian Family Recipes. This one is Roast Trout
Trout Saltinbocca Fish;
Main Course - Saltimbocca or saltinbocca (depending on dialect) means literally 'jump in the mouth'
Whiting in Cartoccio Fish;
Main Course - Whiting is a fish that you will find filleted by the fishmongers
Ravioli of Fish Fish;
Main Course - A recipe from Mietta's Book Italian Family Recipes. This one is Ravioli of Fish
Ziminu a Sa Casteddaig (Cagliari style fish soup) Fish;
Main Course - A series of 1991 interviews with Sydney's most important chefs. This one is with Peter Doyle of Le Trianon, now re-born as Cicada.
Grilled long - tailed bugs with cannellini beans - olive oil, tomato and saffron rice Fish;
Main Course - A recipe from Great Australian Chefs, This is Steve Manfredi's recipe for Grilled long - tailed bugs with cannellini beans - olive oil, tomato and saffron rice
Involtini di salmone Fish;
Main Course - A recipe from Great Australian Chefs, This is Armando Percuoco's recipe for Involtini di salmone
