Red Mullet Stuffed
Ingredients
12 very fresh red mullet
100 grams breadcrumbs
2 cloves of garlic, chopped
1-2 rosemary stalks
15 grams parsley, chopped
15 ml olive oil
salt and pepper
1-2 Lemons
Method
scale and clean the mullets
Bone the fish, keeping on the head and tail. Do this by cutting from the underside of the fish and keep the skin intact
Mix together in a bowl the breadcrumbs, garlic, rosemary, half the parsley, oil, salt and pepper
Stuff the fish with this filling, close them and place in a greased baking pan in which they fit snugly
Cook in a hot oven for 15 minutes approx
Serve onto hot plates with lemon juice squeezed over and sprinkled with chopped parsley
Fish Fumet Fish; Main Course - A recipe from Mietta's Book Italian Family Recipes. This one is Fish Fumet
Baccala with Polenta - Salt Cod with Polenta Fish; Main Course - You need to start preparations for this, at least 2 days in advance, to allow for soaking of the baccala
Calamari, or Octopus Marinated Fish; Main Course - A recipe from Mietta's Book Italian Family Recipes. This one is Calamari, or Octopus Marinated
Calamari Stuffed Fish; Main Course - In her restaurant, Silvana dealt with a fishmonger who used to specially search out the tiniest of calamari for her
Fish Broth - Brodetto di Pesce Fish; Main Course - A recipe from Mietta's Book Italian Family Recipes. This one is Fish Broth - Brodetto di Pesce
Mixed Fried Fish Fish; Main Course - A recipe from Mietta's Book Italian Family Recipes. This one is Mixed Fried Fish
Red Mullet Barbecued Fish; Main Course - A recipe from Mietta's Book Italian Family Recipes. This one is Red Mullet Barbecued
Red Mullet Stuffed Fish; Main Course - A recipe from Mietta's Book Italian Family Recipes. This one is Red Mullet Stuffed
Scampi with Horseradish Sauce Fish; Main Course - A recipe from Mietta's Book Italian Family Recipes. This one is Scampi with Horseradish Sauce
Trout in Porchetta Fish; Main Course - A recipe from Mietta's Book Italian Family Recipes. This one is Trout in Porchetta
Roast Trout Fish; Main Course - A recipe from Mietta's Book Italian Family Recipes. This one is Roast Trout
Trout Saltinbocca Fish; Main Course - Saltimbocca or saltinbocca (depending on dialect) means literally 'jump in the mouth'
Whiting in Cartoccio Fish; Main Course - Whiting is a fish that you will find filleted by the fishmongers
Ravioli of Fish Fish; Main Course - A recipe from Mietta's Book Italian Family Recipes. This one is Ravioli of Fish
Ziminu a Sa Casteddaig (Cagliari style fish soup) Fish; Main Course - A series of 1991 interviews with Sydney's most important chefs. This one is with Peter Doyle of Le Trianon, now re-born as Cicada.
Grilled long - tailed bugs with cannellini beans - olive oil, tomato and saffron rice Fish; Main Course - A recipe from Great Australian Chefs, This is Steve Manfredi's recipe for Grilled long - tailed bugs with cannellini beans - olive oil, tomato and saffron rice
Involtini di salmone Fish; Main Course - A recipe from Great Australian Chefs, This is Armando Percuoco's recipe for Involtini di salmone