Baccala With Polenta Salt Cod With Polenta
Confit Salmon On White Vegetable Mash And Truffle Oil
Grilled Long Tailed Bugs With Cannellini Beans Olive Oil Tomato And Saffron Rice
Salad Of Bug With Pinenuts Red Onion Southern Golds And Watercress
Sea Scallops With Bollito Of Beetroot And Onion Anchovy Dressing
Squid And Mushroom RagUgrave Under A Sheet