Baked Fish
Sealed then baked with white wine, tomato & fresh herbs

Baked Salmon Val De Loire
Salmon baked and served with its juices deglazed with vinegar

Baked tournedos of Tasmanian salmon with a ginger and shallot confit, crisp bone marrow pancake and a parsley oil
This is Gwynale Lesle's recipe for Baked tournedos of Tasmanian salmon with a ginger and shallot confit, crisp bone marrow pancake and a parsley oil

Bugs
Balmain Bugs flamed with brandy & served with a bisque based sauce

Chartreuse of swordfish
The origins of this dish appear to be provencale but the more I research the dish, the more variations under other names and origins appear

Chou Farci With John Dory
Cabbage stuffed with John Dory served with a fish sauce accented with caviar

Fish Duo With Witlof
Two different whole fish stuffed with whitlof & steamed

Gateau Of Zucchini And Fresh Tomato Compote Covered With Banana Prawns

Grilled tuna with mushrooms and mitof
A recipe from Great Australian Chefs, This is Paul Merrony's recipe for Grilled tuna with mushrooms and mitof

La Truite Nano
Whole boned trout stuffed with spinach & herbs baked in wine

Mariniere Of Royal Tasmanian Salmon With Yarra Ridge Sauvignon Blanc
Steamed & served with a mussel & wine sauce & a filo package of asparagus & vegetables

Matelote A La Bourguignonne
Fresh water fish & eel cooked in wine with salt pork & vegetables

Oyster Stew
Cooked in milk with butter & paprika

Pot Full Fresh From The Sea
A variety of steamed fish with a light bisque based sauce

Rainbow Trout Meuniere
Classic method for cooking & serving trout

Red Snapper With Sesame Seeds
Snapper fillets crumbed with sesame seeds, sauteed & served on a bed of potato 'scales' with a sauce of fish stock, scallops & cream

Roast fillet of salmon with sauteed yabbie and asparagus
A recipe from Great Australian Chefs, This is Stan Sarris and Liam Tomlin's recipe for Roast fillet of salmon with sauteed yabbie and asparagus

Salad nicoise with seared Atlantic salmon
A recipe from Great Australian Chefs, This is The Van Haandel family and Micheal Lambie's recipe for Salad nicoise with seared Atlantic salmon

Salad Of Yellowtail, Sea Urchins And Belons
A salad of cured fish with oysters & sea urchin roe with a vegetable timbale

Sand Whiting And Red Mullet
Boned fish stuffed with whitlof, steamed and served with vegetable sauce

Sauerkraut With Smoked Fish
Smoked cod, trout & salmon served with spiced sauerkraut & boiled potatoes

Saumon A L'Oseille
Salmon with a sorrel sauce

Scallops On Cream Of Witlof
Scallops with a timbale of oysters, tomato & whitlof cream

Slow cooked Tasmanian Atlantic salmon with marinated cucumbers, a mango and pumpkin chutney and red pepper dressing
Salmon filleted, skin kept on

Steak of Tuna with Crayfish on Leeks and a Cream of Clams and Fresh Sorrel

Steamed Ocean Trout Vinaigrette Of Coriander

Witlof Garfish
Garfish stuffed with vegetables & steamed, served with cream, tamarillo, avocado, whitlof & truffle