Amuse Bouche Of Oyster Terrine

Anguilla Au Vent Eel

Anguilla Marinade Eel

Baked Fish

Baked Salmon Val De Loire

Baked Tournedos Of Tasmanian Salmon With A Ginger And Shallot Confit Crisp Bone Marrow Pancake And A Parsley Oil

Barramundi In Parsley Crust

Brandade De Morue Cream Of Salt Cod

Bugs

Chartreuse Of Swordfish

Chou Farci With John Dory

Coquilles St Jacques

Crispy Skinned Snapper With Creamy Garlic Lentils And Nicoise Vegetables

Estouffade Of Red Emperor

Fish Duo With Witlof

Garfish With Scallop Mousseline

Gateau Of Zucchini And Fresh Tomato Compote Covered With Banana Prawns

Grilled Tuna With Mushrooms And Mitof

La Truite Nano

Mariniere Of Royal Tasmanian Salmon With Yarra Ridge Sauvignon Blanc

Matelote A La Bourguignonne

Morue Frite A La Provencale

Mousse De Saint Jacques

Nage Of Scallops With Lemon And Turmeric

Oyster Stew

Oysters And Watercress

Pot Full Fresh From The Sea

Queensland Scallop Tourte With Warm Cannelli Beans Black Chanterelle And Smoked Sardines

Rainbow Trout Meuniere

Red Snapper With Sesame Seeds

Roast Fillet Of Salmon With Sauteed Yabbie And Asparagus

Salad Nicoise With Seared Atlantic Salmon

Salad Of Prawns On Kipfler Potatoes

Salad Of Yellowtail Sea Urchins And Belons

Sand Whiting And Red Mullet

Sauerkraut With Smoked Fish

Saumon A LOseille

Scallop Salad With Seed Mustard Dressing

Scallops On Cream Of Witlof

Scallops With Sea Urchin Sauce

Sea Scallops With Scallop Roe Ragout

Seared Fillet Of Rouget With Anchovy Custard

Slow Cooked Tasmanian Atlantic Salmon With Marinated Cucumbers A Mango And Pumpkin Chutney And Red Pepper Dressing

Starfish Of Queenscliff

Steak Of Tuna With Crayfish On Leeks And A Cream Of Clams And Fresh Sorrel

Steamed Ocean Trout Vinaigrette Of Coriander

Terrine Of Seafood Scampi John Dory Mussels And Spinach Compote

Twice Cooked Snapper With A Light Rouille

Warm Carpaccio Of Ocean Trout And Scallops With Two Caviars And Fresh Dill

Warm Salad Of Smoked Eel And Pink Eye Potatoes

Witlof Garfish