Salmon Pate

Ingredients
1/2 cup hot Water
1 tablespoon Gelatine
1 chicken Stock Cube
1 can red Salmon
2 Shallots
1/4 cup Mayonnaise
2 teaspoons Lemon juice
60 grams red Caviar

Method
Place hot water, gelatine and stock cube in a electric blender. Blend on high speed for two minutes. Add undrained salmon, shallots (roughly chopped), mayonnaise, lemon juice and seasoning. Blend until smooth. Fold lightly whipped cream through mixture. Pour into lightly oiled "petite pan" cover with plastic lid and refrigerate until required. Serve topped with caviar (optional)