Hang Town Fry
Ingredients
2 dozen Oysters
Salt And Pepper
Flour
Eggs
Fine Breadcrumbs
Butter
Method
Drain and pat dry oysters, season and roll in flour, then one beaten egg, then fine breadcrumbs. Put into hot, melted butter and fry on one side. Pour over 4 beaten eggs, Let cook, then turn over and brown. Serve with small, browned sausages and shoestring potatoes.
Green Prawns Fish; Main Course - Prawns with tomato paste flamed with Pernod served in a bernaise sauce
Big Catch Casserole Fish; Main Course - A salmon and cheese bechamel casserole
Hang Town Fry Fish; Main Course - Crumbed oysters fried with eggs & served with chippolata sausages & shoestring potatoes
Snapper Fish; Main Course - Poached snapper