Bermuda Fish Chowder

Ingredients
Fish Stock
Tomatoes
Celery
Onion
Garlic
Sliced Chillies
Bay Leaves
Mixed Herbs
Flaked Fish
Seafood

Method

Reduce the fish stock well with the tomatoes, celery, onion, garlic, chillies, bay leaves and mixed herbs.

Strain then garnish with small dice of celery and onion. and a lot of flaked fish and seafood.

Flavour with extra chillies, dark rum and a little vinegar.

Remarks

Appeared on an autumn menu (in a folder of menus from 1978-79) although the menu itself is undated: "Bermuda Fish Chowder $2.00"

Also appears on a specials list, sometime in 1978-79, but with a changed name "Spicy Fish Chowder with Rum $2.80"