Salmon Souffle

Ingredients
1 small tin Salmon
1/2 cup cooked Rice
Parsley
2 Eggs
1/2 cup hot Milk

Method
Butter a Pyrex dish, mix together a small tin of salmon, 1/2 cup cooked rice and chopped parsley with 2 well beaten eggs. Put into dish and pour over 1/2 cup of hot milk and don't stir. Bake in a moderate oven in dish of water until set. Decorate with slices of hard boiled eggs.