Ham Pancakes

Ingredients
16 Crepes
1 lb Ham
2 cups Cream
1 cup Cheese
2 teaspoons Butter

Method

Make 16 crepes.

Cut the ham into 3/4 inch strips and stuff crepes.

Roll up the crepes.

Put into a buttered, ovenproof dish.

Pour cream over.

Sprinkle with cheese.

Dot with butter.

Put into oven, 325 degree F for 15-20 minutes.

Remarks
Appeared on menu Cheese and Mushroom Crepes $1.90 Also appears, as a main course, 22.9.75 Veal and Mushroom Crepes $5.30 (Shallots, sherry, veal and mushrooms encased in crepes and topped with gruyere Clearly, not the same recipes, but variations. Another variation: 6.7.77 Spinach and Ham Crepes $3.50 (with emmenthal cheese and cream topping)