Mustard Sauce For Scandinavian Pickled Salmon

Preamble
See Scandinavian Pickled Salmon

Ingredients
1 heaped tablespoon French or German Mustard
1/2 tablespoon Sugar
1 tablespoon Wine Vinegar
4 tablespoons Olive or Salad Oil
Dill Weed to taste

Method
Mix all ingredients together to a thick, smooth yellow sauce. A crushed clove of garlic, a small one, may also be used.