Satay Sauce

Ingredients
2 teaspoons Coriander Seeds
1 teaspoon Fennel Seeds
1 teaspoon Ground Cumin
1/2-1 teaspoon Ground Chilli
1 teaspoon Brown Sugar
4 tablespoons Tamarind Water made from a piece of tamarind the size of a walnut
1/4 inch cube Blachan
2 Brown Onions
1 clove Garlic
3/4 cup freshly roasted Peanuts roughly ground
6 fl oz thick Coconut Milk
Juice of 1/2 Lemon
2 tablespoons Peanut Oil
Salt to taste

Method
Grind all the dry spices in a blender. Mince the onions and garlic finely and chop the blachan. Heat the oil in a saucepan and fry the onions and garlic, blachan and spices until they are well cooked and aromatic. Add the ground peanuts and coconut milk, tamarind water and sugar and stir well. Allow to simmer for 10 minutes and stir in the lemon juice just before serving.

Remarks
Possibly the sauce used in this dish; Beef Satay with Hot Peanut Sauce $11 (three courses) (chunks of beef fillet marinated with garlic, oil, brandy and ginger then grilled on skewers and served with sauce of chillies, coconut cream, soya and garlic) Also 18.8.77 at $6.90 Also 9.6.77 at $3.50 (first course) Also 1.6.77 at $3.50